Oatmilk
Packaged product Produits laitiers et oeufs Oatly
Oatmilk contains 51 kcal per 100 g. A serving, 1 carton, 236 ml (236 g) provides about 120 kcal.
Roughly 53 % of its calories come from carbohydrates, with 37 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50,8 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 2,1 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 6,8 g | 24 % |
| Total sugars L | 3 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 53 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber6,8 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
- Sugars3 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fat2,1 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
- Saturated fat2,1 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oatly
- Barcode
- 0190646632045
- Label serving
- 1 carton (236 ml)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stonyfield organiz kids milk Stonyfield Organic | 51 | 3,4 g | 5,1 g | 2,1 g |
| Strawberry babana yogurt Shoprite | 51 | 2,8 g | 7,3 g | 1,1 g |
| Strawberry Milk Gossner Foods | 51 | 3,4 g | 9,3 g | 0 g |
| 2% Reduced Fat Milk Sealtest | 51 | 3,4 g | 5,1 g | 2,1 g |
| Lala Low Fat Milk Lala | 51 | 4,2 g | 5,9 g | 1,1 g |
| 2% Reduced Fat Milk Local Fresh | 51 | 3,4 g | 4,7 g | 2,1 g |
| Fat free strawberry milk Prairie Farms | 51 | 3,4 g | 9,3 g | 0 g |
| Milk Dutch Farms | 51 | 3,4 g | 5,1 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oatmilk?
100 g of Oatmilk has 51 kcal. Serving, 1 carton, 236 ml (236 g): about 120 kcal.
How much protein is in Oatmilk?
Oatmilk contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in serving, 1 carton, 236 ml (236 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Oatmilk?
Oatmilk has 6,8 g of total carbohydrates per 100 g, including 6,8 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oatmilk?
Oatmilk contains 2,1 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Oatmilk?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0190646632045. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.