Nutwave
Packaged product Sucres et desserts Attila Hildmann
Nutwave contains 555 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 31 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 37,2 g | 48 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 5,2 mg | 0,2 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 0,008 g | 0 % |
| Total sugars L | 37,5 g | |
| Added sugars L | 22 g | 44 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 31 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of sucres et desserts (median 6,3 g)
- Fiber0,008 gin the lowest quarter of sucres et desserts (median 3,6 g)
- Sugars37,5 gin the lowest quarter of sucres et desserts (median 51 g)
- Fat37,2 gin the top quarter of sucres et desserts (median 33 g)
- Saturated fat3,3 gin the lowest quarter of sucres et desserts (median 7 g)
- Sodium5,2 mgin the lowest quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Attila Hildmann
- Barcode
- 4260471430638
- Quantity
- 350g
- Category
- Pâtes à tartiner pour le cacao et les noisettes
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
NUSS-NOUGAT VEGAN Zutaten: Haselnüsse (56 %) Rohrohrzucker, Kakaopulver fettarm, Emulgator Sonnenblumentecithine * aus kontrolliert biologischem Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Syltella Sylter Schokoladenmanufaktur | 555 | 9,7 g | 53 g | 32 g |
| Choc hazelnut spread Bramwells | 555 | 6 g | 52 g | 35,5 g |
| Nuss creme Flora Food | 555 | 3,9 g | 55 g | 35 g |
| Buonisssima Nocciola Gold L'angelica | 555 | 11,7 g | 42,7 g | 36,4 g |
| Creme de avelã Ritter | 555 | 4,5 g | 55 g | 34,5 g |
| Crema alla nocciola Dolciando | 555 | 7 g | 51 g | 35 g |
| Milka spread Milka | 555 | 3,8 g | 58 g | 34 g |
| Crema de cacao con avellanas Saboreco | 555 | 6,1 g | 42,4 g | 37,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutwave?
100 g of Nutwave has 555 kcal.
How much protein is in Nutwave?
Nutwave contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,3 g).
How many carbs are in Nutwave?
Nutwave has 42 g of total carbohydrates per 100 g, including 0,008 g of fiber and 37,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutwave?
Nutwave contains 37,2 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Nutwave?
100 g contains 5,2 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260471430638. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.