nutter butter whey protein
Packaged product Produits laitiers et oeufs Ghost
Nutter butter whey protein contains 386 kcal per 100 g. A serving, 160.0 g (160 g) provides about 617 kcal.
Roughly 66 % of its calories come from protein, with 20 % from carbohydrates and 14 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 651 mg | 28 % |
| Total carbohydrates L | 19,3 g | 7 % |
| Dietary fiber L | 0,63 g | 2 % |
| Total sugars L | 7,2 g | |
| Protein L | 62,7 g | 125 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 20 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein62,7 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber0,63 gabove the median for produits laitiers et oeufs (median 0,59 g)
- Sugars7,2 gabove the median for produits laitiers et oeufs (median 3,8 g)
- Fat6 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat2,4 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Sodium651 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ghost
- Barcode
- 0810028292574
- Label serving
- 160.0 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| D’hôte chocolat, peanut butter Bulk | 385 | 33,9 g | 32,3 g | 16 g |
| Instant Noodle - Tomato & Egg Flavour Wu Gu Dao Chang | 385 | 9,4 g | 71,9 g | 6,3 g |
| Muscle Milk Genuine Cytosport | 386 | 45,7 g | 28,6 g | 12,9 g |
| Genuine Muscle Milk Cytosport | 386 | 45,7 g | 28,6 g | 12,9 g |
| Muscle Milk Cytosport | 386 | 45,7 g | 31,4 g | 11,4 g |
| Genuine Muscle Milk Muscle Milk | 386 | 45,7 g | 28,6 g | 12,9 g |
| Muscle Milk Cytosport | 386 | 45,7 g | 28,6 g | 12,9 g |
| Muscle Milk Cytosport | 386 | 45,7 g | 28,6 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in nutter butter whey protein?
100 g of nutter butter whey protein has 386 kcal. Serving, 160.0 g (160 g): about 617 kcal.
Is nutter butter whey protein high in protein?
Nutter butter whey protein contains 62,7 g of protein per 100 g (125 % of the 50 g Daily Value), or 100 g in serving, 160.0 g (160 g). About 66 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in nutter butter whey protein?
Nutter butter whey protein has 19,3 g of total carbohydrates per 100 g, including 0,63 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in nutter butter whey protein?
Nutter butter whey protein contains 6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in nutter butter whey protein?
100 g contains 651 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 juillet 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810028292574. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juillet 2021. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.