Nuts
Packaged product Boissons Den Lilla Nötfabriken
Nuts contains 630 kcal per 100 g. A serving, 100.0 g (100 g) provides about 630 kcal.
Roughly 83 % of its calories come from fat, with 11 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 630 kcal | |
| Total fat L | 59 g | 76 % |
| Saturated fat L | 8,6 g | 43 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 7,6 g | 27 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 6 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of boissons (median 0,6 g)
- Fiber7,6 gin the top quarter of boissons (median 0 g)
- Sugars4,2 gbelow the median for boissons (median 4,9 g)
- Fat59 gin the top quarter of boissons (median 0,1 g)
- Saturated fat8,6 gin the top quarter of boissons (median 0,1 g)
- Sodium511 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Den Lilla Nötfabriken
- Barcode
- 7041111130890
- Label serving
- 100.0 g
- Category
- Nøtter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Peanøtter 34%,_Makadamianøtter 26%, _Cashewnøtter 19%,_Mandel 17%, Rapsolje 3%, Havsalt 1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TourteauxAmandesHuile de colza (canola)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salte Cashew Nøtter REMA 1000 | 627 | 19 g | 23 g | 50 g |
| Cashewnøtter REMA 1000 | 591 | 18 g | 29 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nuts?
100 g of Nuts has 630 kcal. Serving, 100.0 g (100 g): about 630 kcal.
Is Nuts high in protein?
Nuts contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 100.0 g (100 g). About 11 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).
How many carbs are in Nuts?
Nuts has 9,7 g of total carbohydrates per 100 g, including 7,6 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nuts?
Nuts contains 59 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in Nuts?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7041111130890. License: ODbL 1.0 (Open Food Facts). Source record dated 7 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.