Nutella
Packaged product Sucres et desserts ferrero
Nutella contains 533 kcal per 100 g. A serving, 15 g (15 g) provides about 80 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 251 kcal per 100 g across 522 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 30,7 g | 39 % |
| Saturated fat L | 10,7 g | 53 % |
| Sodium L | 4,3 mg | 0,2 % |
| Total carbohydrates L | 57,3 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 56 g | |
| Added sugars L | 39,8 g | 80 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sucres et desserts (median 0,9 g)
- Sugars56 gabove the median for sucres et desserts (median 50 g)
- Fat30,7 gabove the median for sucres et desserts (median 0,3 g)
- Saturated fat10,7 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium4,3 mgbelow the median for sucres et desserts (median 12 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ferrero
- Barcode
- 41217627
- Quantity
- 450 g
- Label serving
- 15 g
- Category
- Pâtes sucrées
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Palmöl, HASELNÜSSE (13 %), MAGERMILCHPULVER (8,7 %), fettarmer Kakao, Emulgator Lecithine (SOJA), Vanillin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeNoisettes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandelikat Brandgut | 534 | 11,8 g | 49,8 g | 31 g |
| nutella Nutella | 533 | 6,3 g | 57,5 g | 30,9 g |
| Crema pistacchio Melauso | 532 | 4,8 g | 51,4 g | 34,2 g |
| Crema bianca da farcitura Nutkao | 535 | 2,2 g | 68 g | 28,2 g |
| Crema da spalmare Pam & Panorama | 530 | 3,6 g | 63 g | 29 g |
| Crema mandorle spalmabile Melauso | 530 | 13,2 g | 44,9 g | 33,2 g |
| Krem Namaz Bondi | 530 | 2,8 g | 66 g | 28 g |
| Chocospread Dark No Sugar Daddies | 537 | 5,4 g | 28 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella?
100 g of Nutella has 533 kcal. Serving, 15 g (15 g): about 80 kcal.
How much protein is in Nutella?
Nutella contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,9 g in serving, 15 g (15 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,9 g).
How many carbs are in Nutella?
Nutella has 57,3 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella?
Nutella contains 30,7 g of fat per 100 g, of which 10,7 g is saturated (53 % of the Daily Value).
How much sodium is in Nutella?
100 g contains 4,3 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 41217627. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.