Nut Selection
Packaged product Sucres et desserts Ritter Sport
Nut Selection contains 569 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Added sugars L | 38,5 g | 77 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for sucres et desserts (median 7 g)
- Sugars46 gabove the median for sucres et desserts (median 45 g)
- Fat38 gabove the median for sucres et desserts (median 36 g)
- Saturated fat17 gin the lowest quarter of sucres et desserts (median 21 g)
- Sodium44 mgbelow the median for sucres et desserts (median 61,3 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ritter Sport
- Barcode
- 4000417038401
- Quantity
- 12 x 16,67g
- Category
- Chocolats divers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, NOISETTES (16%), beurre de cacao, pâte de cacao, LAIT entier en poudre, LACTOSE, BEURRE concentré, LAIT écrémé en poudre, émulsifiant: lécithines (de SOJA).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreNoisettesBeurre de cacao
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Qualité & Prix Napolitains assortis Chocolat suisse Coop | 569 | 8 g | 49 g | 37 g |
| Tuiles assorties chocolat noir et chocolat au lait Chevaliers d'Argouges | 568 | 6,8 g | 43 g | 41 g |
| Valrhona - Les Coffret Degustation Grands Crus - Decouverte Valrhona | 570 | 7,8 g | 41 g | 40 g |
| Le Chocolat des Francais Le Chocolat des Français | 570 | 8 g | 35 g | 42,1 g |
| Chocolat de plantation Michel Cluizel | 570 | 7 g | 45 g | 41 g |
| Le chocolat des Français Le chocolat des Français | 570 | 8 g | 35 g | 42,1 g |
| Godiva Napolitains Assorted Chocolate Godiva | 570 | 9,3 g | 54 g | 34 g |
| Napolitains Godiva | 570 | 9,3 g | 54 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nut Selection?
100 g of Nut Selection has 569 kcal.
How much protein is in Nut Selection?
Nut Selection contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7 g).
How many carbs are in Nut Selection?
Nut Selection has 47 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nut Selection?
Nut Selection contains 38 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Nut Selection?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000417038401. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.