Nut Cream Cheese

Packaged product Produits laitiers et oeufs Nut cheese

Nut Cream Cheese contains 225 kcal per 100 g. A serving, 100.0 g (100 g) provides about 225 kcal.

Roughly 63 % of its calories come from fat, with 23 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (246 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nut Cream Cheese by Nut cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
8,3 gprotein
13 gcarbohydrates
16 gfat
225kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 16 g 21 %
Saturated fat L 3,2 g 16 %
Sodium not reported
Total carbohydrates L 13 g 5 %
Dietary fiber L 1,3 g 5 %
Total sugars L 2 g
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 23 %Fat: 63 %225kcal / 100 g
  • Protein 14 %
  • Carbohydrates 23 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,3 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars2 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat16 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat3,2 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nut cheese
Barcode
7898994980971
Label serving
100.0 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vegan Roasted Veggie Banza 225 5,8 g 31,2 g 8,7 g
Bacon Egg & Cheese Calzone All Town 225 13,7 g 21,6 g 10,1 g
Sainsbury's Free from New GLUTEN MILK Flapjack Bit Sainsbury’s (Free From - Gluten) 225 2,9 g 28,3 g 10,4 g
Organic Coconut Cream Cha’s Organic 225 2,5 g 3,8 g 22,5 g
Cooked Quail Egg O-King 225 16,2 g 6,3 g 15 g
Christmas Ham, Balsamic & Cheese Woolworths 225 11,3 g 22 g 9,7 g
Peppermint Mocha Cold Foam Creamer Favorite Day 225 0 g 35 g 10 g
Scallops & king prawns with roasted garlic butter Waitrose 225 15 g 10 g 13,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nut Cream Cheese?

100 g of Nut Cream Cheese has 225 kcal. Serving, 100.0 g (100 g): about 225 kcal.

How much protein is in Nut Cream Cheese?

Nut Cream Cheese contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,3 g in serving, 100.0 g (100 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Nut Cream Cheese?

Nut Cream Cheese has 13 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nut Cream Cheese?

Nut Cream Cheese contains 16 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7898994980971. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.