Nut Cheese
Packaged product Produits laitiers et oeufs Mom‘s kitchen
Nut Cheese contains 374 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 11 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 283 kcal per 100 g across 372 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 34,5 g | 44 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 11 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gabove the median for produits laitiers et oeufs (median 1,6 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 1,4 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,45 g)
- Fat34,5 gin the top quarter of produits laitiers et oeufs (median 22,5 g)
- Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 680 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mom‘s kitchen
- Barcode
- 3800206769490
- Quantity
- 115 g
- Category
- Substituts de fromage
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut milk 66%, raw cashews 22%, coconut oil 10%, vegetable cream, almonds, walnuts, nutritional yeast (B-complex, B12), probiotic yeast, potato starch and sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de cocoAmandesLevureSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit azur Petit Veganne | 374 | 12,9 g | 12,4 g | 30,3 g |
| Le Camenvert Tomm Pousse | 375 | 13,2 g | 13,6 g | 29,9 g |
| Le Camemvert Tomm Pousse | 375 | 13,2 g | 13,6 g | 29,9 g |
| Soft White Extra new roots | 375 | 12 g | 14 g | 28 g |
| Le Rouillé nature Tomm' Pousse | 375 | 13,2 g | 13,6 g | 29,9 g |
| Le rouillé Tomm-pousse | 375 | 13,2 g | 13,6 g | 29,9 g |
| Le rouillé Tomm' Pousse | 375 | 13,2 g | 13,6 g | 29,9 g |
| Happy White Happy Cheese | 373 | 14,4 g | 2,5 g | 31,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nut Cheese?
100 g of Nut Cheese has 374 kcal.
How much protein is in Nut Cheese?
Nut Cheese contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 1,6 g).
How many carbs are in Nut Cheese?
Nut Cheese has 10,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nut Cheese?
Nut Cheese contains 34,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Nut Cheese?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800206769490. License: ODbL 1.0 (Open Food Facts). Source record dated 13 août 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.