Nut butter
Packaged product Produits laitiers et oeufs Daylesford
Nut butter contains 548 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 548 kcal.
Roughly 63 % of its calories come from fat, with 27 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 21 g | |
| Protein L | 12,5 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 27 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber4,8 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars21 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat37 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat5 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium20 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daylesford
- Barcode
- 5055496751672
- Label serving
- 1 portion (100 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| PeaNOT Chickpea Butter Smooth VGood | 548 | 12,9 g | 41,9 g | 38,7 g |
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| Butter Almond Toffee Abdallah | 548 | 6,5 g | 54,8 g | 35,5 g |
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| Salted Duck Egg Yolk Goosun | 548 | 24 g | 12 g | 45 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nut butter?
100 g of Nut butter has 548 kcal. Serving, 1 portion, 100 g (100 g): about 548 kcal.
Is Nut butter high in protein?
Nut butter contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 12,5 g in serving, 1 portion, 100 g (100 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Nut butter?
Nut butter has 36 g of total carbohydrates per 100 g, including 4,8 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nut butter?
Nut butter contains 37 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Nut butter?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055496751672. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.