Nut butter balls

Packaged product Produits laitiers et oeufs Nutty bruce

Nut butter balls contains 461 kcal per 100 g. A serving, 70.0 g (70 g) provides about 323 kcal.

Roughly 54 % of its calories come from fat, with 35 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nut butter balls by Nutty bruce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
11 gprotein
38,8 gcarbohydrates
26,5 gfat
323kcal in serving, 70.0 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 26,5 g 34 %
Saturated fat L 9,1 g 46 %
Sodium L 365 mg 16 %
Total carbohydrates L 38,8 g 14 %
Dietary fiber L 8,6 g 31 %
Total sugars L 34,4 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 35 %Fat: 54 %461kcal / 100 g
  • Protein 10 %
  • Carbohydrates 35 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber8,6 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars34,4 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat26,5 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat9,1 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium365 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutty bruce
Barcode
9340784002892
Label serving
70.0 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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PB2. Powdered Peanut Butter PB2 462 46,2 g 38,5 g 11,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nut butter balls?

100 g of Nut butter balls has 461 kcal. Serving, 70.0 g (70 g): about 323 kcal.

Is Nut butter balls high in protein?

Nut butter balls contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 7,7 g in serving, 70.0 g (70 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Nut butter balls?

Nut butter balls has 38,8 g of total carbohydrates per 100 g, including 8,6 g of fiber and 34,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nut butter balls?

Nut butter balls contains 26,5 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).

How much sodium is in Nut butter balls?

100 g contains 365 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9340784002892. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.