Nuss Stollen
Packaged product Sucres et desserts Olz
Nuss Stollen contains 359 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (398 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 56 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the top quarter of sucres et desserts (median 5,3 g)
- Fiber3,5 gin the top quarter of sucres et desserts (median 1,8 g)
- Sugars13 gin the lowest quarter of sucres et desserts (median 25 g)
- Fat14 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat3,8 gbelow the median for sucres et desserts (median 6,7 g)
- Sodium172 mgbelow the median for sucres et desserts (median 250 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olz
- Barcode
- 9005300005244
- Category
- Pâtisseries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ouz STOLLEN AUX NOIX, PÂTISSERIE FINE A .PATE LEVEE FOURREE AVEC DES YFRUITS A COQUE NOIX), éau siro de glucose raisse de filme ŒUF ENTIE{ FARINE DE BLÉ BREGELA - psEE, SEMOULE 6E BLEI levure, AMIDON DE BL huile de colza, AMIDON DE BLE PREGELA - TINfSE sel de cuistne, émulsifiant: mono - et di - glycérides d'acides gras, poudres à lever diphos - hates, carbonates de sodium), BLANCS ŒUFS N POUDRE, acidifiants (acide citrique, acide acé - tique), correcteur d'acidité: diacétate de sodium, aromec conservateurs (acide sorbiqùe sorbatp de otasstum), cannelle, GLUTEN DE BLÉ, PROTEINE BE LAIT, 'agent de traitement de la farine: acide ascorbique. Peut contenir des traces d'AMANDES, FARINE DE SOJA et, malgré une préparation très minutieuse, des traces de coques de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cinnamon
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nuss Stollen?
100 g of Nuss Stollen has 359 kcal.
How much protein is in Nuss Stollen?
Nuss Stollen contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,3 g).
How many carbs are in Nuss Stollen?
Nuss Stollen has 49 g of total carbohydrates per 100 g, including 3,5 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nuss Stollen?
Nuss Stollen contains 14 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Nuss Stollen?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9005300005244. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.