Nudelkrönung
Packaged product Soupes et sauces Riesa
Nudelkrönung contains 439 kcal per 100 g. A serving, 100 g (100 g) provides about 439 kcal.
Roughly 91 % of its calories come from fat, with 5 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 5 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber3,8 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars3,4 gbelow the median for soupes et sauces (median 4 g)
- Fat44 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat4,4 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium840 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Riesa
- Barcode
- 4013423800559
- Quantity
- 190g
- Label serving
- 100 g
- Category
- produits alimentaires
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
getrocknete Tomaten (42,3 %), Sonnenblumenöl _Cashewnüsse_, Basilikum, Kartoffelstärke (enthält _Schwefeldioxid_), geriebener Hartkäse (enthält _Milch_), Speisesalz, Weissweinessig, Paprika, Chili, Säuerungsmittel (Citronensäure, Michsäure), Antioxidationsmittel Ascorbinsäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto au basilic Le Lame | 439 | 4 g | 2,8 g | 45,8 g |
| Salsa diabla picante Hamburguesa Nostra | 439 | 0,6 g | 2 g | 48 g |
| Salsa churrasco picante O'Preve | 439 | 0,8 g | 2,6 g | 47,3 g |
| Isolano pesto Scyavuru | 439 | 2 g | 1 g | 46 g |
| salsa di tonno e olive Cucina Nostrana | 439 | 6,5 g | 6,7 g | 43 g |
| Tartare Sauce M Budget | 439 | 1,6 g | 2,3 g | 47 g |
| Lesieur Professionnel Sauce Tartare format California Lesieur | 439 | 0,9 g | 4 g | 47 g |
| Rouille Itinéraire des Saveurs | 439 | 3,4 g | 5,1 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nudelkrönung?
100 g of Nudelkrönung has 439 kcal. Serving, 100 g (100 g): about 439 kcal.
How much protein is in Nudelkrönung?
Nudelkrönung contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Nudelkrönung?
Nudelkrönung has 5,3 g of total carbohydrates per 100 g, including 3,8 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nudelkrönung?
Nudelkrönung contains 44 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Nudelkrönung?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013423800559. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.