NRG-5
Packaged product Sucres et desserts MFH
NRG-5 contains 460 kcal per 100 g. A serving, 55.56 g (55,6 g) provides about 256 kcal.
Roughly 50 % of its calories come from carbohydrates, with 37 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 17,3 g | 22 % |
| Saturated fat L | 8,6 g | 43 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 53,1 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 15,4 g | |
| Added sugars L | 7,7 g | 15 % |
| Protein L | 14,5 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 50 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,5 gin the top quarter of sucres et desserts (median 5,6 g)
- Sugars15,4 gbelow the median for sucres et desserts (median 21,6 g)
- Fat17,3 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat8,6 gabove the median for sucres et desserts (median 5,6 g)
- Sodium192 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MFH
- Barcode
- 4260201460072
- Quantity
- 500 g e
- Label serving
- 55.56 g
- Category
- Rations alimentaires
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Blé_ cuit, Graisse de palme, Sucre, Protéine de _Soja_, Extrait de malt d'_orge_, Hydrogéno - phosphate de potassium, Chlorure de potassium, Phosphate tricaclique, Carbonate de calcium, Oxyde de magnésium, Dextrose anhydre, Acide ascorbique (Vitamine C, Sulfate ferreux, DI-alpha-tocophérol acétate (Vitamine E), Acétate de rétinyle (Vitamine A), Cholécalciférol (Vitamine D3), Cyanocobalamine (Vitamine B12)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Frequently asked questions
How many calories are in NRG-5?
100 g of NRG-5 has 460 kcal. Serving, 55.56 g (55,6 g): about 256 kcal.
Is NRG-5 high in protein?
NRG-5 contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 8,1 g in serving, 55.56 g (55,6 g). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in NRG-5?
NRG-5 has 53,1 g of total carbohydrates per 100 g, including 15,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in NRG-5?
NRG-5 contains 17,3 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in NRG-5?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260201460072. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.