Nougat
Packaged product Sucres et desserts Chabert & Gillot
Nougat contains 446 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (442 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 58 g | |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 60 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gabove the median for sucres et desserts (median 7,2 g)
- Fiber3,6 gin the top quarter of sucres et desserts (median 3,1 g)
- Sugars58 gabove the median for sucres et desserts (median 57 g)
- Saturated fat1,3 gbelow the median for sucres et desserts (median 1,4 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 20 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chabert & Gillot
- Barcode
- 3105560008002
- Quantity
- 50 g
- Category
- White nougat
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le nougat tendre La Grande Epicerie de Paris | 446 | 6,5 g | 72 g | 15 g |
| Nougat de Montélilar Chabert et Guillot | 446 | 8,2 g | 65 g | 16 g |
| Nougat tendre Le Val Roubion | 446 | 8,2 g | 65,1 g | 16,2 g |
| Duo de nougats Motta | 445 | 7,4 g | 68 g | 15 g |
| NATURA Nougat Natura Bio | 447 | 10,5 g | 53,6 g | 24,4 g |
| Nougat Grande maison Maferen Confiseur | 448 | 9 g | 62 g | 20 g |
| Nougat de Montélimar tendre Chabert & Guillot | 448 | 8,1 g | 65,5 g | 16,1 g |
| Nougat Diane de Poytiers | 448 | 6,8 g | 66 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nougat?
100 g of Nougat has 446 kcal.
How much protein is in Nougat?
Nougat contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,2 g).
How many carbs are in Nougat?
Nougat has 65 g of total carbohydrates per 100 g, including 3,6 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nougat?
Nougat contains 16 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Nougat?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3105560008002. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.