Nötfärs 5%

Packaged product Autres aliments ICA

Nötfärs 5% contains 129 kcal per 100 g. A serving, 500 g (500 g) provides about 645 kcal.

Roughly 64 % of its calories come from protein, with 34 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nötfärs 5% by ICA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
21 gprotein
0,5 gcarbohydrates
5 gfat
645kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 5 g 6 %
Saturated fat L 2,2 g 11 %
Sodium L 79 mg 3 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64 %Carbohydrates: 2 %Fat: 34 %129kcal / 100 g
  • Protein 64 %
  • Carbohydrates 2 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of autres aliments (median 7 g)
  • Sugars0,5 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat5 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat2,2 gabove the median for autres aliments (median 1,9 g)
  • Sodium79 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal16,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ICA
Barcode
7318690508977
Quantity
500 g
Label serving
500 g
Category
Nötfärs
Nutri-Score
A as computed by Open Food Facts

Ingredients

NETTOVIKT 500 g. Finmald färs av nöt*. *Fött, uppfött, slaktat och styckat i Sverige. Berett (malet) i Sverige 507.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Nötfärs 12% ICA 184 19 g 0,5 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nötfärs 5%?

100 g of Nötfärs 5% has 129 kcal. Serving, 500 g (500 g): about 645 kcal.

Is Nötfärs 5% high in protein?

Nötfärs 5% contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 105 g in serving, 500 g (500 g). About 64 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Nötfärs 5%?

Nötfärs 5% has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nötfärs 5%?

Nötfärs 5% contains 5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Nötfärs 5%?

100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7318690508977. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.