Nørvind mild-würzig
Packaged product Produits laitiers et oeufs Edeka
Nørvind mild-würzig contains 404 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 15 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 26,8 g | 134 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,9 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 0,1 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,9 gbelow the median for produits laitiers et oeufs (median 17 g)
- Sugars0,1 gin the lowest quarter of produits laitiers et oeufs (median 1 g)
- Fat38 gin the top quarter of produits laitiers et oeufs (median 22,5 g)
- Saturated fat26,8 gin the top quarter of produits laitiers et oeufs (median 15 g)
- Sodium680 mgin the top quarter of produits laitiers et oeufs (median 360 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501761434
- Quantity
- 200 g
- Category
- Milchprodukte
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Weiß - und Blauschimmel, CHE pro 100 g 1698/44 0.19 14,9 g 1,7 g en durchschnittlichen Erwachsener 54% 4 311501 761434
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parmigiano reggiano Giovanni Ferrari | 402 | 32 g | 0 g | 30 g |
| Grana Padano Mondo Italiano | 398 | 33 g | 0 g | 29 g |
| Grana Padano San Fabio | 396 | 33 g | 0 g | 29 g |
| Bio Emmentaler Natur Gut | 395 | 29 g | 0 g | 31 g |
| Emmentaler Natur pur | 395 | 29 g | 0 g | 31 g |
| Grana Padano Mondo Italiano | 393 | 33 g | 0 g | 29 g |
| Cheddar Meine Käsetheke | 392 | 26 g | 0,1 g | 32 g |
| Mascarpone Edeka | 384 | 3 g | 3 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nørvind mild-würzig?
100 g of Nørvind mild-würzig has 404 kcal.
Is Nørvind mild-würzig high in protein?
Nørvind mild-würzig contains 14,9 g of protein per 100 g (30 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 17 g).
How many carbs are in Nørvind mild-würzig?
Nørvind mild-würzig has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nørvind mild-würzig?
Nørvind mild-würzig contains 38 g of fat per 100 g, of which 26,8 g is saturated (134 % of the Daily Value).
How much sodium is in Nørvind mild-würzig?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501761434. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.