Norvégienne

Packaged product Produits laitiers et oeufs Nestlé

Norvégienne contains 187 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 23 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (196 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Norvégienne by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
3,5 gprotein
32 gcarbohydrates
4,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 4,7 g 6 %
Saturated fat L 3,1 g 16 %
Sodium L 76 mg 3 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 0,5 g 2 %
Total sugars L 30 g
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 69 %Fat: 23 %187kcal / 100 g
  • Protein 8 %
  • Carbohydrates 69 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the top quarter of produits laitiers et oeufs (median 2,6 g)
  • Fiber0,5 gin the lowest quarter of produits laitiers et oeufs (median 0,9 g)
  • Sugars30 gin the top quarter of produits laitiers et oeufs (median 24 g)
  • Fat4,7 gbelow the median for produits laitiers et oeufs (median 8,4 g)
  • Saturated fat3,1 gbelow the median for produits laitiers et oeufs (median 5,5 g)
  • Sodium76 mgin the top quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
3274664220556
Category
ice-cream-log
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Flambée Ananas Rhum Pilpa 187 2,5 g 36 g 3,7 g
Coco ananas citron vert sorbet au lait de coco Nestlé 187 0,7 g 31 g 5,8 g
Bûche Glacee Chocolat Mandarine L'Artisan Givré 188 2,1 g 26 g 8,6 g
Grand chocolat Nestlé 188 3,3 g 25,7 g 7,5 g
Bûche à la glace Lidl 188 2,7 g 23,1 g 9,2 g
Buche glacée Passionnément Exotique Bofrost 188 1,2 g 35 g 4,6 g
Bûche glacée Pilpa 186 2,8 g 27 g 6,8 g
Buche glacée 3 chocolats Picard 186 2,9 g 24 g 8,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Norvégienne?

100 g of Norvégienne has 187 kcal.

How much protein is in Norvégienne?

Norvégienne contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 2,6 g).

How many carbs are in Norvégienne?

Norvégienne has 32 g of total carbohydrates per 100 g, including 0,5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Norvégienne?

Norvégienne contains 4,7 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Norvégienne?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3274664220556. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.