Non Stop Regnbue
Packaged product Sucres et desserts Freia
Non Stop Regnbue contains 492 kcal per 100 g. A serving, 25 g (25 g) provides about 123 kcal.
Roughly 58 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 369 kcal per 100 g across 6 380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 69 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 58 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of sucres et desserts (median 1 g)
- Fiber3,6 gin the top quarter of sucres et desserts (median 0 g)
- Sugars69 gabove the median for sucres et desserts (median 61 g)
- Fat21 gin the top quarter of sucres et desserts (median 0,5 g)
- Saturated fat12 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium28 mgbelow the median for sucres et desserts (median 32 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sukker, kakaomasse, TØRRMELK, kakaosmør, fortykningsmiddel (gummi arabicum), hulgator (SOYALECITINER, E472a), fargestoffer (E120, E133, E160a, E100), aromaer, glukose-fruktosesirup, overflatebehandlingsmiddel (bivoks). Melkesjokolade: minst 30 % kakao. Mørk sjokolade: minst 44 kakao. KAN INNEHOLDE _PEANØTTER_, _NØTTER_ OG _HVETE_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Non Stop Freia | 492 | 5,1 g | 71 g | 21 g |
| Choc Peanut Brittle Kellys Candy Co. | 492 | 9 g | 58,6 g | 24 g |
| Bounty Bounty | 491 | 3,5 g | 57,9 g | 26,3 g |
| m&m‘s M&M's | 493 | 5,5 g | 70 g | 21 g |
| werther-s-original Werther's Original | 491 | 5,9 g | 59,7 g | 24,8 g |
| NUTLOVE PRALINES milk choco nugat allnutrition | 491 | 3 g | 54 g | 37 g |
| Draże piłkarskie o smaku czekoladowym Skawa | 491 | 4,5 g | 72 g | 20 g |
| Chocolate Carlos V Nestlé | 494 | 5,4 g | 62 g | 24,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Non Stop Regnbue?
100 g of Non Stop Regnbue has 492 kcal. Serving, 25 g (25 g): about 123 kcal.
How much protein is in Non Stop Regnbue?
Non Stop Regnbue contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,1 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1 g).
How many carbs are in Non Stop Regnbue?
Non Stop Regnbue has 70 g of total carbohydrates per 100 g, including 3,6 g of fiber and 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Non Stop Regnbue?
Non Stop Regnbue contains 21 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Non Stop Regnbue?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 février 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201760519. License: ODbL 1.0 (Open Food Facts). Source record dated 1 février 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.