Noix de Cajou

Packaged product Noix et graines Jet Set

Noix de Cajou contains 619 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 14 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is close to the median for noix et graines on FoodFactly (597 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Noix de Cajou by Jet Set, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
619kcal per 100 g
21 gprotein
20,6 gcarbohydrates
49,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 619 kcal
Total fat L 49,4 g 63 %
Saturated fat L 8,9 g 45 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 20,6 g 7 %
Dietary fiber L 3,3 g 12 %
Total sugars L 6,9 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 13 %Fat: 73 %619kcal / 100 g
  • Protein 14 %
  • Carbohydrates 13 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of noix et graines (median 18,2 g)
  • Fiber3,3 gin the lowest quarter of noix et graines (median 3,8 g)
  • Sugars6,9 gabove the median for noix et graines (median 6 g)
  • Fat49,4 gin the top quarter of noix et graines (median 46,6 g)
  • Saturated fat8,9 gabove the median for noix et graines (median 8,5 g)
  • Sodium12 mgin the lowest quarter of noix et graines (median 60 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jet Set
Barcode
3338840081178
Category
Noix de cajou
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

de cajequ vlltes sans huile u Importation. gluten, anhydhdo cultureux ët$5]L Valeur

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Noix de cajou Le Temps des Cerises 619 20,2 g 29,1 g 46,8 g
Noix de Cajou Kéo 619 21 g 20,1 g 49,4 g
Casheurs Costco 619 17 g 22 g 50 g
Cashews Aldi 619 20 g 21 g 50 g
Cashews geröstet Clarkys 619 20 g 22 g 49 g
Orzechy nerkowca Lewiatan 619 19 g 22 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noix de Cajou?

100 g of Noix de Cajou has 619 kcal.

Is Noix de Cajou high in protein?

Noix de Cajou contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other noix et graines, that is among the highest quarter (median 18,2 g).

How many carbs are in Noix de Cajou?

Noix de Cajou has 20,6 g of total carbohydrates per 100 g, including 3,3 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noix de Cajou?

Noix de Cajou contains 49,4 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Noix de Cajou?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3338840081178. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.