Noir 86% Extra intense

Packaged product Sucres et desserts Côte d'Or

Noir 86% Extra intense contains 645 kcal per 100 g. A serving, 20 g (20 g) provides about 129 kcal.

Roughly 83 % of its calories come from fat, with 12 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 5 112 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noir 86% Extra intense by Côte d'Or, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
645kcal per 100 g
8,5 gprotein
18 gcarbohydrates
56 gfat
129kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 645 kcal
Total fat L 56 g 72 %
Saturated fat L 35 g 175 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 13 g 46 %
Total sugars L 13 g
Added sugars L 13 g 26 %
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 12 %Fat: 83 %645kcal / 100 g
  • Protein 6 %
  • Carbohydrates 12 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gabove the median for sucres et desserts (median 8 g)
  • Fiber13 gin the top quarter of sucres et desserts (median 9,5 g)
  • Sugars13 gin the lowest quarter of sucres et desserts (median 28,3 g)
  • Fat56 gin the top quarter of sucres et desserts (median 40,2 g)
  • Saturated fat35 gin the top quarter of sucres et desserts (median 24 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Côte d'Or
Barcode
7622400013935
Quantity
100 g
Label serving
20 g
Category
Chocolats noirs
Packaging
Metal,Recyclable Metals,Aluminium,Cardboard,Non-corrugated cardboard,fr:papier-aluminium,fr:pensez-au-tri,pt:ponto-verde
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de cacao, beurre de cacao, cacao maigre en poudre, sucre, arôme naturel de vainille, émulsifiant (lécithines de _soja_), _lait_ écrémé en poudre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Beurre de cacaoSucre

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Noir Brut 86% Mondelez 645 8,5 g 18,5 g 56,5 g
Fairtrade Organic Exceptionally Rich Dark Chocolate Divine 646 8,7 g 10,8 g 61 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noir 86% Extra intense?

100 g of Noir 86% Extra intense has 645 kcal. Serving, 20 g (20 g): about 129 kcal.

How much protein is in Noir 86% Extra intense?

Noir 86% Extra intense contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,7 g in serving, 20 g (20 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8 g).

How many carbs are in Noir 86% Extra intense?

Noir 86% Extra intense has 18 g of total carbohydrates per 100 g, including 13 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noir 86% Extra intense?

Noir 86% Extra intense contains 56 g of fat per 100 g, of which 35 g is saturated (175 % of the Daily Value).

How much sodium is in Noir 86% Extra intense?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622400013935. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.