Noir 72%
Packaged product Sucres et desserts Villars
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Noir 72% contains 540 kcal per 100 g. A serving, 40 g (40 g) provides about 216 kcal.
Roughly 77 % of its calories come from fat, with 18 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 28 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 18 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gbelow the median for sucres et desserts (median 8 g)
- Fiber11 gabove the median for sucres et desserts (median 9,5 g)
- Sugars28 gbelow the median for sucres et desserts (median 28,3 g)
- Fat43 gabove the median for sucres et desserts (median 40,2 g)
- Saturated fat26 gabove the median for sucres et desserts (median 24 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Villars
- Barcode
- 7610036002737
- Quantity
- 100g
- Label serving
- 40 g
- Category
- Chocolats noirs
- Packaging
- Cardboard,fr:etui-en-carton
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Cocoa mass Sugar Cocoa butter Soya Rapeseed Natural vanilla flavoring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian dark chocolate and raspberry egg Morrisons | 540 | 8,5 g | 49 g | 33 g |
| Zartbitter schokolade REWE Beste Wahl | 540 | 4,6 g | 54,9 g | 32 g |
| Chocolate puro especial Valor | 540 | 6,2 g | 50 g | 33 g |
| Chocolat protéiné foodspring | 540 | 26 g | 18 g | 40 g |
| Dark Chocolate with Mint Mackie's of Scotland | 540 | 7,5 g | 42,7 g | 35 g |
| Shneider's chocolatier, dark chocolate Shneider's Chocolatier | 540 | 5 g | 45 g | 36 g |
| Chocolat date et chili Choco & Things | 540 | 8,6 g | 33,8 g | 38,3 g |
| Cioccolato fondente extra Conad | 540 | 4,6 g | 55 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir 72%?
100 g of Noir 72% has 540 kcal. Serving, 40 g (40 g): about 216 kcal.
How much protein is in Noir 72%?
Noir 72% contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,7 g in serving, 40 g (40 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8 g).
How many carbs are in Noir 72%?
Noir 72% has 22 g of total carbohydrates per 100 g, including 11 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir 72%?
Noir 72% contains 43 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Noir 72%?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610036002737. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.