Noir 70%
Packaged product Sucres et desserts Galler
Noir 70% contains 558 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 24 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 41,7 g | 53 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 12,1 g | 43 % |
| Total sugars L | 28 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 24 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gbelow the median for sucres et desserts (median 8 g)
- Fiber12,1 gin the top quarter of sucres et desserts (median 9,5 g)
- Sugars28 gbelow the median for sucres et desserts (median 28,3 g)
- Fat41,7 gabove the median for sucres et desserts (median 40,2 g)
- Saturated fat25 gabove the median for sucres et desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galler
- Barcode
- 5412038129861
- Category
- Chocolats noirs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa paste, sugar, cocoa butter, emulsifier. soy ecra atural vanillaavouring. Cocoa 70% min. May contain: nuts, milk, eggs and cereals containing gluten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les recettes de l’atelier Cailler | 558 | 9 g | 41,1 g | 37,8 g |
| Caramel amandes fleur de sel noir 66% La Vie Claire | 558 | 7,7 g | 36 g | 40 g |
| Cioccolato fondente con pistacchio Coop | 558 | 8,5 g | 44 g | 37 g |
| Les recettes de l'Atelier Nestlé | 558 | 9 g | 41,1 g | 37,8 g |
| Chocolat noir 72% cacao boni | 558 | 8,4 g | 29,7 g | 42,4 g |
| Chocolate Moser Roth | 558 | 6,5 g | 59 g | 33 g |
| Dark chocolate Gnaw | 558 | 5,1 g | 44,9 g | 38,2 g |
| Salted Caramelised Almonds Green & Blacks | 558 | 6,3 g | 50 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir 70%?
100 g of Noir 70% has 558 kcal.
How much protein is in Noir 70%?
Noir 70% contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8 g).
How many carbs are in Noir 70%?
Noir 70% has 32 g of total carbohydrates per 100 g, including 12,1 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir 70%?
Noir 70% contains 41,7 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Noir 70%?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412038129861. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.