Noccioletta
Packaged product Sucres et desserts Gandola
Noccioletta contains 553 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 39 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 50 g | |
| Added sugars L | 40 g | 80 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 39 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sucres et desserts (median 6,3 g)
- Fiber3 gbelow the median for sucres et desserts (median 3,6 g)
- Sugars50 gbelow the median for sucres et desserts (median 51 g)
- Fat35 gabove the median for sucres et desserts (median 33,3 g)
- Saturated fat4,5 gin the lowest quarter of sucres et desserts (median 6,9 g)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gandola
- Barcode
- 80096825
- Quantity
- 350 g
- Label serving
- 0 g
- Category
- Pâtes à tartiner pour le cacao et les noisettes
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, olio di girasole 24,2%, nocciole 13%, cacao magro in polvere 7%, lattosio, siero di latte in polvere, burro di cacao, latte scremato in polvere. Emulsionante: lecitina di soia. Aromi. ';Può contenere tracce di altra frutta a guscio';. Senza glutine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de tournesolNoisettesBeurre de cacao
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dennree Bio nuss nougat Creme Dennree | 553 | 6,6 g | 49 g | 36 g |
| Tadıbu Cocoa Hazelnut Spread Abdurrahman Tatlıcı | 553 | 15,8 g | 36,3 g | 37 g |
| Pâte à tartiner Choco-noisettes Chokolla | 553 | 7,7 g | 59 g | 31 g |
| Haselnuss Creme S Budget | 553 | 3,8 g | 56 g | 34 g |
| Crème de chocolat noir mit sizilianischem Blutorangenöl Grashoff | 553 | 4 g | 51 g | 37 g |
| Pâte à tartiner choco noisette Jardin Bio étic | 553 | 5,7 g | 40 g | 38 g |
| Pate a tartiner au chocolat Artisanale | 553 | 6,6 g | 54,4 g | 33,6 g |
| Pâte à tartiner sans huile de Palme Delhaize | 553 | 5,4 g | 53 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noccioletta?
100 g of Noccioletta has 553 kcal.
How much protein is in Noccioletta?
Noccioletta contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,3 g).
How many carbs are in Noccioletta?
Noccioletta has 54 g of total carbohydrates per 100 g, including 3 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noccioletta?
Noccioletta contains 35 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Noccioletta?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80096825. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.