Nocciola

Packaged product Sucres et desserts Dulcioliva

Nocciola contains 606 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 36 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 9 171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nocciola by Dulcioliva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
606kcal per 100 g
3,3 gprotein
54 gcarbohydrates
41,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 606 kcal
Total fat L 41,2 g 53 %
Saturated fat L 26,3 g 132 %
Sodium L 40 mg 2 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 51 g
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 36 %Fat: 62 %606kcal / 100 g
  • Protein 2 %
  • Carbohydrates 36 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gabove the median for sucres et desserts (median 2,9 g)
  • Sugars51 gbelow the median for sucres et desserts (median 54 g)
  • Fat41,2 gin the top quarter of sucres et desserts (median 1,7 g)
  • Saturated fat26,3 gin the top quarter of sucres et desserts (median 2,1 g)
  • Sodium40 mgbelow the median for sucres et desserts (median 50 mg)
  • Protein per 100 kcal0,54 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulcioliva
Barcode
8008342009752
Category
Confiseries
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nocciola?

100 g of Nocciola has 606 kcal.

How much protein is in Nocciola?

Nocciola contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 2,9 g).

How many carbs are in Nocciola?

Nocciola has 54 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nocciola?

Nocciola contains 41,2 g of fat per 100 g, of which 26,3 g is saturated (132 % of the Daily Value).

How much sodium is in Nocciola?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008342009752. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.