no:1
Packaged product Produits laitiers et oeufs Torku
No:1 contains 522 kcal per 100 g. A serving, 40 g (40 g) provides about 209 kcal.
Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (513 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 27,9 g | 36 % |
| Saturated fat L | 12,7 g | 64 % |
| Trans fat L | 0 g | |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 58,4 g | 21 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 29,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 45 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of produits laitiers et oeufs (median 6,1 g)
- Fiber2,9 gabove the median for produits laitiers et oeufs (median 2,9 g)
- Sugars29,6 gbelow the median for produits laitiers et oeufs (median 36,6 g)
- Fat27,9 gabove the median for produits laitiers et oeufs (median 27,5 g)
- Saturated fat12,7 gbelow the median for produits laitiers et oeufs (median 15,8 g)
- Sodium320 mgin the top quarter of produits laitiers et oeufs (median 106 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Torku
- Barcode
- 8690120060170
- Quantity
- 35 g
- Label serving
- 40 g
- Category
- Gaufrettes farcies à la crème de noisettes
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Şeker, Buğday Unu, Bitkisel Yağ (Tam Hidrojenize Palm, Palm, Shea), Fındık Püresi (8), Yağ, Demineralize Peyniraltı Suyu Tozu, Yağsız Süt Tozu, Tam Yağlı Süt Tozu (%4), Buğday Nişastası, Kakao Kitlesi, Yağı Azaltılmış Kakao Tozu, Emülgatörler , Ayçiçek ve Soya Lesitini, Poligliserol Polirisinoleat), Tuz, Kabartıcılar (Sodyum Hidrojen Karbonat, Amonyum Hidrojen Karbonat, Disodyum ler (Findik, Vanilya). Gluten, soya ürünü ve süt ürünleri içerir.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de palme
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in no:1?
100 g of no:1 has 522 kcal. Serving, 40 g (40 g): about 209 kcal.
How much protein is in no:1?
No:1 contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,4 g in serving, 40 g (40 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 6,1 g).
How many carbs are in no:1?
No:1 has 58,4 g of total carbohydrates per 100 g, including 2,9 g of fiber and 29,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in no:1?
No:1 contains 27,9 g of fat per 100 g, of which 12,7 g is saturated (64 % of the Daily Value).
How much sodium is in no:1?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690120060170. License: ODbL 1.0 (Open Food Facts). Source record dated 23 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.