No tuna & sweetcorn
Packaged product Sucres et desserts Marks & Spencer
No tuna & sweetcorn contains 179 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 24 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 512 mg | 22 % |
| Total carbohydrates L | 23,3 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Added sugars L | 0,012 g | 0 % |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 54 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gabove the median for sucres et desserts (median 5,7 g)
- Sugars2,8 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat4,6 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat0,6 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium512 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29040162
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Textured Soya Protein (Water · Soya Protein · Wheat Gluten · Salt · Soybeans · Wheat (contains Gluten) · Soybean Oil · Seaweed - Flavouring) · Wheatflour contains Cluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Water · Sweetcorn · Rapeseed Oil · Oatmeal · Lemons · Cornflour · Wheat Bran (contains Gluten) · White Wine Vinegar · Salt · Yeast (Yeast · Vitamin D Yeast) · Sugar · Pea Protein · White Wine Vinegar · Vinegar · Cracked Black Pepper · Gelling Agent: Pectin · Emulsifier: E471, E472e · Wheat Gluten · Concentrated Lemon Juice · Ground White Pepper · Malted Barley Flour (contains Gluten) Palm Oil Flour Treatment Agent: Ascorbic Acid · Palm Fat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreSelLevureSucreFarine de froment (blé)
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|---|---|---|---|---|
| Sweet Heat Grill And Wing Squeez Terrapin Ridge Farms | 179 | 0 g | 42,9 g | 0 g |
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| Jambon supérieur ac Consolaro | 179 | 19 g | 0,6 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in No tuna & sweetcorn?
100 g of No tuna & sweetcorn has 179 kcal.
How much protein is in No tuna & sweetcorn?
No tuna & sweetcorn contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in No tuna & sweetcorn?
No tuna & sweetcorn has 23,3 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in No tuna & sweetcorn?
No tuna & sweetcorn contains 4,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in No tuna & sweetcorn?
100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29040162. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.