Nizza kaneel

Packaged product Sucres et desserts Verkade

Nizza kaneel contains 450 kcal per 100 g. A serving, 10.0 g (10 g) provides about 45 kcal.

Roughly 70 % of its calories come from carbohydrates, with 25 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nizza kaneel by Verkade, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
6,1 gprotein
78,3 gcarbohydrates
12,2 gfat
45kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 12,2 g 16 %
Saturated fat L 5,7 g 29 %
Sodium not reported
Total carbohydrates L 78,3 g 28 %
Dietary fiber L 1,4 g 5 %
Total sugars L 32,6 g
Added sugars L 31,8 g 64 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 70 %Fat: 25 %450kcal / 100 g
  • Protein 5 %
  • Carbohydrates 70 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gbelow the median for sucres et desserts (median 6,5 g)
  • Fiber1,4 gin the lowest quarter of sucres et desserts (median 3 g)
  • Sugars32,6 gabove the median for sucres et desserts (median 26,8 g)
  • Fat12,2 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat5,7 gbelow the median for sucres et desserts (median 7,6 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Verkade
Barcode
8710412973596
Quantity
240 g
Label serving
10.0 g
Category
Biscuits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TARWEbloem, suiker, plantaardige olie (palm), kaneel 0,4%, dextrose, rijsmiddelen (natriumcarbonaten, dinatriumdifosfaat), zout, aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreCinnamonSelHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nizza kaneel?

100 g of Nizza kaneel has 450 kcal. Serving, 10.0 g (10 g): about 45 kcal.

How much protein is in Nizza kaneel?

Nizza kaneel contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,61 g in serving, 10.0 g (10 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Nizza kaneel?

Nizza kaneel has 78,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 32,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nizza kaneel?

Nizza kaneel contains 12,2 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 25 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710412973596. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.