Nimm 2 soft
Packaged product Sucres et desserts Storck
Nimm 2 soft contains 374 kcal per 100 g. A serving, 4 g (4 g) provides about 15 kcal.
Roughly 92 % of its calories come from carbohydrates, with 8 % from fat and 0,1 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 87,5 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 58,8 g | |
| Added sugars L | 86,2 g | 172 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 92 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Sugars58,8 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat3,4 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat1,9 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium12 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,027 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Storck
- Barcode
- 4014400917789
- Quantity
- 345g
- Label serving
- 4 g
- Category
- Kaubonbon
- Packaging
- en:plastiktute
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, glucose syrup, glucose-fructose syrup, humectant sorbitol syrup, modified starch, palm fat, concentrated fruit juices of 1,8% (grape, orange, lime, lemon, cherry, strawberry), acidifying agent, citric acid, vitamin c, coloring black carrot concentrate, flavourings, niacin, vitamin e, pantothenic acid, emulsifier polyoxyethylene sorbitan monostearate, concentrated beetroot juice, colouring turmeric extract, vitamin b6, folic acid, vitamin b12
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mentos Fruit Mentos | 388 | 0 g | 92 g | 1,9 g |
| MAOAM rote Früchte Maoam | 394 | 0 g | 84 g | 6,4 g |
| Santa Claus Town Goldtaler Netto | 405 | 2,7 g | 79 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nimm 2 soft?
100 g of Nimm 2 soft has 374 kcal. Serving, 4 g (4 g): about 15 kcal.
How much protein is in Nimm 2 soft?
Nimm 2 soft contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,004 g in serving, 4 g (4 g). About 0,1 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Nimm 2 soft?
Nimm 2 soft has 87,5 g of total carbohydrates per 100 g, including 58,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nimm 2 soft?
Nimm 2 soft contains 3,4 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Nimm 2 soft?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4014400917789. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.