Nid de paques
Packaged product Sucres et desserts Erhard
Nid de paques contains 338 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 398 kcal per 100 g across 1 979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 10 g | 50 % |
| Sodium | not reported | |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 26,4 g | 53 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for sucres et desserts (median 5,3 g)
- Sugars29 gabove the median for sucres et desserts (median 25 g)
- Saturated fat10 gabove the median for sucres et desserts (median 6,7 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Erhard
- Barcode
- 3760122885387
- Quantity
- 500 g
- Category
- Pâtisseries
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gunoise (CEUFS entiers pasteurisés, farine de BLE, sucre, eau, amidon de BLE, amidon de riz, poudres à lever: diphosphates - carbonates de sodium, LAIT écrémé en poudre, émulsifiants: esters polyglycériques d'acides gras - mono - et diglycérides d'acides gras, concentré végétal (extrait de racine de curcuma et de paprika)), sucre, BEURRE 15%, eau, blanc d'OEUF (blanc d'a UF, stabilisant gomme xanthane), sirop de sucre inverti, AMANDE effilée, copeaux de chocolat (sucre, pâte de cacao, beurre ce cacao, matière grasse LAITIERE anhydre, émulsifiant : lecithine de SOJA, arôme naturel de vanille), décor amande enrobée chocolat noir (chocolat noir (pâte et beurre de cacao, sucre, émulsifiant :lécithine de SOJA), AMANDE grillée, vernissage (sirop de glucose, amidon modifié de tapioka, agent d'enrobage: gom ne d'acacia)), sirop de glucose, plaquette décor (pâte de cacao, sucre, beurre de cacao, lecithine de tournesol, arôme naturel de vanille, colorants : curcumine - riboflavine) arôme naturel de vanille 0,4%, décor non consommable. Traces éventuelles d'ARACHIDE et d'autres FRUITS A COQUE. Les informations en majuscules sont destinées aux personnes intolérantes ou allergiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurreOeufAmandesSirop de glucoseFarine de froment (blé)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nid de paques?
100 g of Nid de paques has 338 kcal.
How much protein is in Nid de paques?
Nid de paques contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).
How many carbs are in Nid de paques?
Nid de paques has 37 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nid de paques?
Nid de paques contains 18 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760122885387. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.