N’gaous 2ل
Packaged product Boissons N’gaous
N’gaous 2ل contains 50 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,9 % from protein and 0,4 % from fat (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 127 kcal per 100 g across 120 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49,5 kcal | |
| Total fat L | 0,02 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 10 084 mg | 438 % |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber L | 0,23 g | 0,8 % |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,11 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 99 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,11 gin the lowest quarter of boissons (median 4,7 g)
- Fiber0,23 gin the lowest quarter of boissons (median 1,2 g)
- Sugars12 gin the top quarter of boissons (median 2,3 g)
- Fat0,02 gin the lowest quarter of boissons (median 4,3 g)
- Saturated fat0 gin the lowest quarter of boissons (median 0,71 g)
- Sodium10 084 mgin the top quarter of boissons (median 208 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- N’gaous
- Barcode
- 6133018001609
- Category
- Aliments congelés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau sucre, pulpe d’orange, concentré d’orange, pulpe d'abricot huile essentielle additifs alimentaires: Co2 SIM290 (agent de carbonation), acide citrique SIN30 (régulateur d’acidité), acide ascorbique SIN300 (antioxydant), sorbate de potassium SIN202, SIN242 (agents de conservations)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in N’gaous 2ل?
100 g of N’gaous 2ل has 50 kcal.
How much protein is in N’gaous 2ل?
N’gaous 2ل contains 0,11 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 4,7 g).
How many carbs are in N’gaous 2ل?
N’gaous 2ل has 12,2 g of total carbohydrates per 100 g, including 0,23 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in N’gaous 2ل?
N’gaous 2ل contains 0,02 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in N’gaous 2ل?
100 g contains 10 084 mg of sodium, 438 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6133018001609. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.