New England IPA
Packaged product Autres aliments Ox
New England IPA contains 52 kcal per 100 g. A serving, 1 portion, 440 ml (440 g) provides about 230 kcal.
Roughly 62 % of its calories come from alcohol, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 2,3 mg | 0,1 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,91 g | |
| Protein L | 0,45 g | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 35 %
- Alcohol 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,45 gin the lowest quarter of autres aliments (median 7 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
- Sugars0,91 gbelow the median for autres aliments (median 3,4 g)
- Fat0 gin the lowest quarter of autres aliments (median 6,5 g)
- Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
- Sodium2,3 mgin the lowest quarter of autres aliments (median 240 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 4,4 g |
|---|
Product details
- Brand
- Ox
- Barcode
- 3760224120638
- Label serving
- 1 portion (440 ml)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet Brust Schnitzel Migros Optigal | 52 | 7,3 g | 0,25 g | 0,25 g |
| Protein Shake Premier Protein | 52 | 9,2 g | 1,8 g | 0,92 g |
| Silverside Mondo Doro | 52 | 9,2 g | 1 g | 1,2 g |
| café latte high protein shake ATKINS | 52 | 9,2 g | 2,8 g | 0,92 g |
| Aranciata Rossa Santa Vittoria | 52 | 0 g | 12 g | 0 g |
| Protein Shake Caramel Flavored Equate | 52 | 9,2 g | 1,2 g | 1,2 g |
| Turkish Style Ayran Merve | 52 | 2,5 g | 1,7 g | 4,2 g |
| kayisi nektari Cappy | 52 | 0 g | 12,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New England IPA?
100 g of New England IPA has 52 kcal. Serving, 1 portion, 440 ml (440 g): about 230 kcal.
How much protein is in New England IPA?
New England IPA contains 0,45 g of protein per 100 g (0,9 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 440 ml (440 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).
How many carbs are in New England IPA?
New England IPA has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,91 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in New England IPA?
New England IPA contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in New England IPA?
100 g contains 2,3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760224120638. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.