Nesquick
Packaged product Sucres et desserts Nesquik
Nesquick contains 400 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 11 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (377 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 125 mg | 5 % |
| Total carbohydrates L | 90 g | 33 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 85 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 85 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sucres et desserts (median 5,1 g)
- Fiber5 gbelow the median for sucres et desserts (median 6 g)
- Sugars85 gin the top quarter of sucres et desserts (median 61 g)
- Fat5 gabove the median for sucres et desserts (median 3,1 g)
- Saturated fat5 gin the top quarter of sucres et desserts (median 1,6 g)
- Sodium125 mgabove the median for sucres et desserts (median 56 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nesquik
- Barcode
- 0055000033503
- Category
- Poudres de chocolat instantanées
Ingredients
sucre, cacao, letcithine de soya, sel, ascorbate de sodium othophosphate ferrique, phosphate tricalcioue, niacinamide, palmitate r vitamine a, arome et arome artificiel 1m owner/prop, des marques: societe des produits nestlé s.a, vene witzerland north york, on
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mocha hot chocolate Lake Champlain Chocolates | 400 | 8 g | 80 g | 2 g |
| Cocoa Powder van houten | 400 | 23,3 g | 53,3 g | 10 g |
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| Hot Chocolate Smooth & Creamy Tim Hortons | 400 | 2,9 g | 85,7 g | 7,1 g |
| cacao Droste | 400 | 20 g | 40 g | 20 g |
| Drinking Hot Chocolate Cadbury | 400 | 6,2 g | 76 g | 5,8 g |
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| Dark Chocolate Hot Cocoa Mix Swiss Miss | 400 | 5,7 g | 80 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nesquick?
100 g of Nesquick has 400 kcal.
How much protein is in Nesquick?
Nesquick contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,1 g).
How many carbs are in Nesquick?
Nesquick has 90 g of total carbohydrates per 100 g, including 5 g of fiber and 85 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nesquick?
Nesquick contains 5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Nesquick?
100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055000033503. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.