Nectar Mangue
Packaged product Boissons Spring Valley
Nectar Mangue contains 63 kcal per 100 ml.
Roughly 88 % of its calories come from carbohydrates, with 8 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 50 kcal per 100 g across 171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 62,5 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 12 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 88 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the top quarter of boissons (median 0,2 g)
- Fiber1,8 gin the top quarter of boissons (median 0,5 g)
- Sugars12 gabove the median for boissons (median 11,5 g)
- Fat0,5 gin the top quarter of boissons (median 0 g)
- Saturated fat0,1 gin the top quarter of boissons (median 0 g)
- Sodium4 mgabove the median for boissons (median 3,2 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spring Valley
- Barcode
- 3516130001161
- Quantity
- 1 L
- Category
- Nectar de mangues
- Packaging
- Plastic,Brick,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, purée de mangue (25 %), sucre, acidifiant : acide citrique, antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nectar mangue Spring Valley | 63 | 0,6 g | 13 g | 0 g |
| Nectar de Mangue Spring Valley | 63 | 0,6 g | 13 g | 0,5 g |
| Mangosaft Beckers bester | 62 | 0,3 g | 14,1 g | 0,2 g |
| Jus de mangue Marrakech | 62 | 0,2 g | 14,5 g | 0 g |
| Néctar de mango goya | 64 | 0 g | 16 g | 0 g |
| Nectar Mangue Alphonso Sojufel Provence Production | 61 | 0,5 g | 14 g | 0,5 g |
| น้ำมะม่วง 95% ดอยคำ | 65 | 0,5 g | 15,5 g | 0 g |
| Nectar Mangue Colombie Alain Milliat | 65 | 0,5 g | 16,2 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nectar Mangue?
100 ml of Nectar Mangue has 63 kcal.
How much protein is in Nectar Mangue?
Nectar Mangue contains 0,6 g of protein per 100 ml (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,2 g).
How many carbs are in Nectar Mangue?
Nectar Mangue has 13 g of total carbohydrates per 100 ml, including 1,8 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nectar Mangue?
Nectar Mangue contains 0,5 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Nectar Mangue?
100 ml contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3516130001161. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.