Nectar de mangue

Packaged product Boissons Solevita

Nectar de mangue contains 46 kcal per 100 ml. A serving, 150 ml (150 ml) provides about 69 kcal.

Roughly 89 % of its calories come from carbohydrates, with 10 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (45 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nectar de mangue by Solevita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 ml
0,2 gprotein
10,5 gcarbohydrates
0,5 gfat
69kcal in serving, 150 ml (150 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 46 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 10,5 g 4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 10,5 g
Added sugars L 5 g 10 %
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 89 %Fat: 10 %46kcal / 100 ml
  • Protein 2 %
  • Carbohydrates 89 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gbelow the median for boissons (median 0,3 g)
  • Fiber0,5 gin the top quarter of boissons (median 0,1 g)
  • Sugars10,5 gabove the median for boissons (median 9,6 g)
  • Fat0,5 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat0,1 gin the top quarter of boissons (median 0 g)
  • Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Solevita
Barcode
4056489012467
Quantity
1 L
Label serving
150 ml
Category
poissons-à-base-de-végétaux
Packaging
Plastic,en:pet-polyethylene-terephthalate,fr:bouteille-et-bouchon-a-recycler,fr:penesez-au-tri,fr:triman
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, 20% concentrated mango puree, 10% mango puree, sugar, acidifier: citric acid, antioxidant: ascorbic acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Boisson au lychee PSP 48 0,1 g 12 g 0 g
Nectar de banane Belle France 49 0,2 g 11,9 g 0,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nectar de mangue?

100 ml of Nectar de mangue has 46 kcal. Serving, 150 ml (150 ml): about 69 kcal.

How much protein is in Nectar de mangue?

Nectar de mangue contains 0,2 g of protein per 100 ml (0,4 % of the 50 g Daily Value), or 0,3 g in serving, 150 ml (150 ml). About 2 % of its calories come from protein. Compared with other boissons, that is below the median (median 0,3 g).

How many carbs are in Nectar de mangue?

Nectar de mangue has 10,5 g of total carbohydrates per 100 ml, including 0,5 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nectar de mangue?

Nectar de mangue contains 0,5 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Nectar de mangue?

100 ml contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489012467. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.