Neapolitaner Waffeln
Packaged product Sucres et desserts Covo
Neapolitaner Waffeln contains 510 kcal per 100 g. A serving, 65 g (65 g) provides about 332 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 27,2 g | 35 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 59,6 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 30,8 g | |
| Added sugars L | 34,9 g | 70 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars30,8 gabove the median for sucres et desserts (median 21,2 g)
- Fat27,2 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat19 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium52 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Covo
- Barcode
- 24410991
- Quantity
- 260g
- Label serving
- 65 g
- Category
- wafer-biscuit-filled-with-hazelnut
- Packaging
- de:82
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Zucker, pflanzliche Fette (Kokos, Palm), Glukosesirup, geröstete gemahlene _Haselnüsse_ 8 %, fettarmes Kakaopulver, Emulgator Lecithine (_Soja_), Backtriebmittel Natriumhydrogencarbonat, Speisesalz, natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSirop de glucoseNoisettesSelHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cialdine Is-Kjeks med Hasselnøtt 200g OLUF LORENTZEN AS | 477 | 5,2 g | 77 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Neapolitaner Waffeln?
100 g of Neapolitaner Waffeln has 510 kcal. Serving, 65 g (65 g): about 332 kcal.
How much protein is in Neapolitaner Waffeln?
Neapolitaner Waffeln contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3,4 g in serving, 65 g (65 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Neapolitaner Waffeln?
Neapolitaner Waffeln has 59,6 g of total carbohydrates per 100 g, including 0 g of fiber and 30,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Neapolitaner Waffeln?
Neapolitaner Waffeln contains 27,2 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Neapolitaner Waffeln?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24410991. License: ODbL 1.0 (Open Food Facts). Source record dated 15 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.