Neapolitan soft scoop
Packaged product Sucres et desserts Marks & Spencer
Neapolitan soft scoop contains 179 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 41 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 208 kcal per 100 g across 2 507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 20,3 g | |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 49 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of sucres et desserts (median 3,4 g)
- Fiber0,5 gbelow the median for sucres et desserts (median 0,53 g)
- Sugars20,3 gbelow the median for sucres et desserts (median 23 g)
- Fat8,2 gbelow the median for sucres et desserts (median 9,6 g)
- Saturated fat4 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29139293
- Category
- Tubes à crème glacée
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banoffee ice cream By sainsbury's | 179 | 3,5 g | 22,4 g | 8,1 g |
| Crème glacée au café Mon Bio Gourmand | 179 | 5,3 g | 23 g | 9,3 g |
| Veganes eis Grandessa | 179 | 1,5 g | 24 g | 8,5 g |
| Glace yaourt fruits des bois Aldi | 179 | 2,6 g | 27 g | 6,6 g |
| Panna e cioccolato Consilia | 179 | 0,3 g | 26 g | 6,5 g |
| Tarrina Helado Vainilla Sin Lactosa Carrefour | 179 | 2,2 g | 21 g | 9,6 g |
| Crème glacée rhum/raisins, bac 534G U | 179 | 2,3 g | 27 g | 5 g |
| Peanut Butter Chocolate Ripple Jude’s | 179 | 5,7 g | 16,9 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Neapolitan soft scoop?
100 g of Neapolitan soft scoop has 179 kcal.
How much protein is in Neapolitan soft scoop?
Neapolitan soft scoop contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Neapolitan soft scoop?
Neapolitan soft scoop has 22 g of total carbohydrates per 100 g, including 0,5 g of fiber and 20,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Neapolitan soft scoop?
Neapolitan soft scoop contains 8,2 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Neapolitan soft scoop?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29139293. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.