'Nduja paste
Packaged product Sucres et desserts Marks & Spencer
'Nduja paste contains 579 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 579 kcal.
Roughly 89 % of its calories come from fat, with 7 % from carbohydrates and 4 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 56,3 g | 72 % |
| Saturated fat L | 17,4 g | 87 % |
| Sodium L | 1 200 mg | 52 % |
| Total carbohydrates L | 9,9 g | 4 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 7 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber4,8 gin the top quarter of sucres et desserts (median 1,9 g)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29349821
- Label serving
- 1 serving (100 g)
- Category
- Nduja
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Njuda pork sausage 84%, Pork 84%, chilli peppers, sea salt, extra virgin olive oil, smoked paprika, citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile d'olive
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|---|---|---|---|---|
| NDUJA di SPILINGA Sap | 577 | 19 g | 1,4 g | 55 g |
| Nduja Di Spilinga Calabrisellamia | 576 | 7,8 g | 1,3 g | 60 g |
| Nduja di Spelinga sap | 574 | 19 g | 1,4 g | 55 g |
| 'Nduja Piccante Montesila | 586 | 12 g | 2,5 g | 58 g |
| N'duja Il Viaggiator Goloso | 602 | 5,9 g | 9,6 g | 60 g |
| Nduja Delizie di Calabria | 604 | 5,9 g | 9,6 g | 60 g |
| Nduja Delizie di Calabria | 604 | 5,9 g | 9,6 g | 60 g |
| Delizie di Calabria Nduja Delizie di Calabria | 604 | 5,9 g | 9,6 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 'Nduja paste?
100 g of 'Nduja paste has 579 kcal. Serving, 1 serving, 100 g (100 g): about 579 kcal.
How much protein is in 'Nduja paste?
'Nduja paste contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,7 g in serving, 1 serving, 100 g (100 g). About 4 % of its calories come from protein.
How many carbs are in 'Nduja paste?
'Nduja paste has 9,9 g of total carbohydrates per 100 g, including 4,8 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 'Nduja paste?
'Nduja paste contains 56,3 g of fat per 100 g, of which 17,4 g is saturated (87 % of the Daily Value).
How much sodium is in 'Nduja paste?
100 g contains 1 200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29349821. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.