nc seafood 40g

Packaged product Soupes et sauces Nissin

Nc seafood 40g contains 425 kcal per 100 g. A serving, 40 g (40 g) provides about 170 kcal.

Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (418 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

nc seafood 40g by Nissin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
10 gprotein
60 gcarbohydrates
17,5 gfat
170kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 17,5 g 22 %
Saturated fat L 8,8 g 44 %
Sodium L 2 650 mg 115 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 2,5 g 9 %
Total sugars L 5 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 55 %Fat: 36 %425kcal / 100 g
  • Protein 9 %
  • Carbohydrates 55 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for soupes et sauces (median 8,3 g)
  • Fiber2,5 gabove the median for soupes et sauces (median 2,2 g)
  • Sugars5 gin the top quarter of soupes et sauces (median 2,8 g)
  • Fat17,5 gin the top quarter of soupes et sauces (median 12,4 g)
  • Saturated fat8,8 gin the top quarter of soupes et sauces (median 5,7 g)
  • Sodium2 650 mgin the top quarter of soupes et sauces (median 1 390 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nissin
Barcode
4800016552113
Quantity
60 g
Label serving
40 g
Category
Soupes de nouilles instantanées
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Palm Oil, Iodized Salt, Tapioca Starch, Creamer (Glucose, Palm Fat, Sodium Caseinate), Dehydrated Vegetables (Cabbage, Spring Onion, Corn), Dehydrated Egg, Dehydrated Seafood Bits (Imitation Crab, Cuttlefish/Squid), Spices, Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Sugar, Soy Sauce Powder, Hydrolyzed Plant Prote

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelHuile de palmeFarine de froment (blé)OeufOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in nc seafood 40g?

100 g of nc seafood 40g has 425 kcal. Serving, 40 g (40 g): about 170 kcal.

Is nc seafood 40g high in protein?

Nc seafood 40g contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in serving, 40 g (40 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 8,3 g).

How many carbs are in nc seafood 40g?

Nc seafood 40g has 60 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in nc seafood 40g?

Nc seafood 40g contains 17,5 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in nc seafood 40g?

100 g contains 2 650 mg of sodium, 115 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4800016552113. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.