Nature
Packaged product Produits laitiers et oeufs Sojade
Nature contains 52 kcal per 100 g. A serving, 100 g (100 g) provides about 52 kcal.
Roughly 50 % of its calories come from fat, with 37 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 47 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 12 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the top quarter of produits laitiers et oeufs (median 4,1 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,8 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
- Fat2,9 gin the top quarter of produits laitiers et oeufs (median 2,3 g)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Sojade
- Barcode
- 3273220181027
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Yogourts de soja
- Packaging
- Plastic,fr:opercule-en-metal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soy juice 99% (water, soybeans - 9.2%), selected ferments including bifidus and lactobacillus acidophillus, organically grown
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soya alternative to greek style yogurt Tesco | 52 | 5,8 g | 0 g | 3 g |
| Spécialité biologique fermentée au soja, nature Sojade | 52 | 4,8 g | 1,6 g | 2,9 g |
| So Soja! Natural Sojade | 52 | 4,8 g | 1,6 g | 2,9 g |
| Altenative zu Quark Sojade | 53 | 5,7 g | 0 g | 3,3 g |
| Soya classic Vemondo | 53 | 4,1 g | 3,3 g | 2,2 g |
| Soya Natur Alpro | 51 | 4 g | 2,1 g | 2,3 g |
| Sojadelice nature Bonneterre | 51 | 4,8 g | 1,7 g | 2,8 g |
| Nature aux Amandes Danone Belux nv | 54 | 3,9 g | 2,3 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nature?
100 g of Nature has 52 kcal. Serving, 100 g (100 g): about 52 kcal.
How much protein is in Nature?
Nature contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,8 g in serving, 100 g (100 g). About 37 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 4,1 g).
How many carbs are in Nature?
Nature has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nature?
Nature contains 2,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Nature?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273220181027. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.