Natural Chocolate Peanuts

Packaged product Sucres et desserts Jlm

Natural Chocolate Peanuts contains 525 kcal per 100 g. A serving, 40 g, 1.4 onz (40 g) provides about 210 kcal.

Roughly 59 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

525kcal per 100 g
10 gprotein
47,5 gcarbohydrates
37,5 gfat
210kcal in serving, 40 g, 1.4 onz (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 37,5 g 48 %
Saturated fat not reported
Sodium L 50 000 mg 2 174 %
Total carbohydrates L 47,5 g 17 %
Dietary fiber not reported
Total sugars L 40 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 33 %Fat: 59 %525kcal / 100 g
  • Protein 7 %
  • Carbohydrates 33 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 5,7 g)
  • Sugars40 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat37,5 gin the top quarter of sucres et desserts (median 13,3 g)
  • Sodium50 000 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 525 kcal525 kcal
Protein 10 g10 g
Carbohydrates 47,5 g47,5 g
Fat 37,5 g37,5 g
Fiber n/an/a
Sugars 40 g40 g
Sodium 50,8 mg50 000 mg

Product details

Brand
Jlm
Barcode
0094776131822
Label serving
40 g (1.4 ONZ)
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Natural milk chocolate (sugar, cocoa buttter, milk liquor, soy lecithin (emulsifier), vanillin, salt), peanuts, confectioners glaze

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Natural Chocolate Peanuts?

100 g of Natural Chocolate Peanuts has 525 kcal. Serving, 40 g, 1.4 onz (40 g): about 210 kcal.

Is Natural Chocolate Peanuts high in protein?

Natural Chocolate Peanuts contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in serving, 40 g, 1.4 onz (40 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Natural Chocolate Peanuts?

Natural Chocolate Peanuts has 47,5 g of total carbohydrates per 100 g, including 40 g of sugars.

How much fat is in Natural Chocolate Peanuts?

Natural Chocolate Peanuts contains 37,5 g of fat per 100 g.

How much sodium is in Natural Chocolate Peanuts?

100 g contains 50 000 mg of sodium, 2 174 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1881852. License: CC0 1.0 (U.S. public domain). Source record dated 11 juin 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0094776131822. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.