Natri

Packaged product Sucres et desserts Natri

Natri contains 385 kcal per 100 g. A serving, 13 g (13 g) provides about 50 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (384 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Natri by Natri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
7,7 gprotein
84,6 gcarbohydrates
0 gfat
50kcal in serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 538 mg 23 %
Total carbohydrates L 84,6 g 31 %
Dietary fiber L 7,7 g 27 %
Total sugars L 0 g
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %385kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gin the lowest quarter of sucres et desserts (median 8,6 g)
  • Fiber7,7 gin the top quarter of sucres et desserts (median 3,7 g)
  • Sugars0 gin the lowest quarter of sucres et desserts (median 0,7 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 0,6 g)
  • Sodium538 mgin the top quarter of sucres et desserts (median 120 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Natri
Barcode
1016003029435
Quantity
70 g
Label serving
13 g
Category
Gâteaux multigrains farcis
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENTES Arroz integral, quinua (2%), sal marina. parborizado, maiz (14% ) , linaza, arroz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Natri?

100 g of Natri has 385 kcal. Serving, 13 g (13 g): about 50 kcal.

How much protein is in Natri?

Natri contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 1 g in serving, 13 g (13 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8,6 g).

How many carbs are in Natri?

Natri has 84,6 g of total carbohydrates per 100 g, including 7,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natri?

Natri contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Natri?

100 g contains 538 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 novembre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1016003029435. License: ODbL 1.0 (Open Food Facts). Source record dated 10 novembre 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.