Nata montada.
Packaged product Produits laitiers et oeufs Hulalá
Nata montada. contains 337 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 16 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 240 kcal per 100 g across 986 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 13,5 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,5 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 16 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for produits laitiers et oeufs (median 2,4 g)
- Sugars13,5 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
- Fat30 gabove the median for produits laitiers et oeufs (median 21 g)
- Saturated fat26 gin the top quarter of produits laitiers et oeufs (median 15 g)
- Sodium52 mgabove the median for produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème de Normandie Val de Saire | 337 | 2,2 g | 3,3 g | 35 g |
| Crème à fouetter biologique Weerrioben Zuivel | 337 | 2,5 g | 3 g | 35 g |
| Crème cuisson 35% Mat. Gr. Délisse | 337 | 2,2 g | 3,3 g | 35 g |
| Bio crème fouettable Boni | 337 | 2,5 g | 3 g | 35 g |
| Panna fresca di latte di montagna Mila | 337 | 2,2 g | 3,2 g | 35 g |
| Creme fraiche Migros | 337 | 2,3 g | 3,1 g | 35 g |
| Nata para montar Alipende | 337 | 2,2 g | 3 g | 35 g |
| Crème riche et onctueuse Delhaize | 337 | 2,2 g | 3,1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nata montada.?
100 g of Nata montada. has 337 kcal.
How much protein is in Nata montada.?
Nata montada. contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 2,4 g).
How many carbs are in Nata montada.?
Nata montada. has 13,5 g of total carbohydrates per 100 g, including 13,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nata montada.?
Nata montada. contains 30 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Nata montada.?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007990001064. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.