Nashville Hot Chicken
Packaged product Epices, herbes et condiments
Nashville Hot Chicken contains 0 kcal per 100 g. A serving, 1/4 tsp, 0.8 g (0,8 g) provides about 0 kcal.
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 97 kcal per 100 g across 3 493 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 13 800 mg | 600 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Sugars0 gin the lowest quarter of epices, herbes et condiments (median 0,56 g)
- Sodium13 800 mgabove the median for epices, herbes et condiments (median 6 890 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 10 000 mg | 13 800 mg |
Product details
- Barcode
- 0021248190865
- Label serving
- 1/4 tsp (0.8 g)
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, black pepper, cumin, oregano, red pepper, thyme, white pepper, brown sugar, smoked paprika, vinegar powder (maltodextrin, white distilled vinegar, and modified corn starch), dehydrated garlic, dehydrated onion, with calcium stearate and calcium silicate added to prevent caking.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iodized Salt Hyvee | 0 | 0 g | 0 g | 0 g |
| Salt Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Seasoned Salt Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Garlic Salt Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Pars Natural Foods, Kickin Horseradish Mozian & Associates Inc. | 0 | 0 g | 0 g | 0 g |
| Unseasoned Meat Tenderizer Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Rotisserie Chicken Seasoning McCORMICK CULINAEY | 0 | 0 g | 0 g | 0 g |
| Seasoning salt Mccormick | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nashville Hot Chicken?
100 g of Nashville Hot Chicken has 0 kcal. Serving, 1/4 tsp, 0.8 g (0,8 g): about 0 kcal.
How much protein is in Nashville Hot Chicken?
Nashville Hot Chicken contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1/4 tsp, 0.8 g (0,8 g).
How many carbs are in Nashville Hot Chicken?
Nashville Hot Chicken has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Nashville Hot Chicken?
Nashville Hot Chicken contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Nashville Hot Chicken?
100 g contains 13 800 mg of sodium, 600 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18 janvier 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2145463. License: CC0 1.0 (U.S. public domain). Source record dated 24 septembre 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0021248190865. License: ODbL 1.0 (Open Food Facts). Source record dated 18 janvier 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.