Napolitanke
Packaged product Autres aliments Kent Elite
Napolitanke contains 510 kcal per 100 g. A serving, 100 g (100 g) provides about 510 kcal.
Roughly 48 % of its calories come from fat, with 48 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 27,5 g | 35 % |
| Saturated fat L | 13,1 g | 66 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for autres aliments (median 7 g)
- Sugars30 gin the top quarter of autres aliments (median 3,4 g)
- Fat27,5 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat13,1 gin the top quarter of autres aliments (median 1,9 g)
- Sodium220 mgbelow the median for autres aliments (median 240 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kent Elite
- Barcode
- 3870353003099
- Label serving
- 100 g
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, pflanzliches Fett (Palm), Weizenmehl, Maisstärke, Ersatz für Magermilch in Pulverform (Molkenproteine (Molke aus Mil Hanzenfette (raffiniertes Palmenöl)), Dextrose, mageres Kakaopulver, Haselnusspaste 2%, Emulgator: Sojalecithin, Salz, Backtriebmittel: E500, E503; Aromen. Herkunftsland: Bosnien und Herzegow E-RAN MED HASSELNÖTSKRÄMFYLLNING 36,5%, OCH MED FYLLNING AV MJÖLKSMAKSATT KRÄM 36,5%. Ingredienser: Socker, vegetabiliskt fet (palmfet), vetemjöl, majsstärkelse, alternat olkspulver (vassleproteiner (vassle från mjölk), vegetabiliska fetter (raffinerad palmolja)), dextros, fettreducerat kakaopulver, hasselnötspasta 2%, emulgeringsmedel: sojalecitin, salt, jäsningsmedel 500; aromer. Ursprungsland: Bosnien och Hercegovina. Uvoznik za Hrvatsku: „Pohit" d.o.o., Kobiljačka 16, Sesvetski Kraljevec, Zagreb, Hrvatska, Tel: 012003589. Uvoznik za Slovenijo: ENISA PORIC sp. dobrovška 181260 Lj. Polje, Slovenija, Tel: +386 (0)41 741 870. Увозник за Македонија: МИН-ЕКС" ДООЕЛ, ул. Индустриска бр.15, Кавадарци, Р.Македонија, Тел: 043/400-206. Imported in an Export-Import Corp., Kings Village F-96, Budd Lake NJ 07828 USA Tel.: 001/973-691-6586. Importeur für Deutschland: Natura GmbH Wiesenstrasse 33, 73614 Schorndorf, Deutschland Tel: +49 7181 482 porteur für Österreich: Brajlovic GmbH Zetschegasse 17/Top 5, 1230 Wien Österreich, www.brajlovic.com. Importerad av: Plivit Trade AB, Västervik, SE, +46 490 21910, www.plivit-trade.com. Proizve izvajalec/ПроизводTen/Produced by/Hersteller/Producerad av: „AS" d.o.o. Jelah-Tešanj, Ekonomija 5, 74264 Jelah, Tešanj, BiH; Tel:+387 32 663 668;664 483, Fax:+387 32 667 010, web: www.asholdin mail: 686'09 60L'EL sastavu sirovine may diffe upati od navedenog, ovisno o izvoda i energetska vrijednost ending on the composition 870353 003099 w Диолер /ѕеnѕ цим јо /идәхәт йоя воеѕ ебәз ро /мәрәк чох ро рацио/лазером/роде /медихинәлер /Мерц можно /рерімǝб/ре наземеш лезел /uəngəәрбиеѕәб иолер /ѕеmes нум о /ML> ИНДИРЕ a po as a on to and was a МУНУН ЭНЭ ШИНЭНЭла /нощна NOIIN / УНИШИН /ISONGSHA VNTINVSHVN/ISON VAI INVUH BE/CA/N CAREERS CONTAINS VAN ONS VAN VAN ele W 记 Шевчефон рай od fi pe po CAN COнtreu eн eaАh a *niosoid աeupe ս ազոտ A P шоирец шоуns/woʌnѕu A depend on me we can be n the case by อิบเบา w to be a to pass a b s to exedi eдentrada que es paids eu eбaualu ewmep op fuewfeu ougeon/gejeque ens folu u bo njen op mignon igalon ajo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Napolitanke?
100 g of Napolitanke has 510 kcal. Serving, 100 g (100 g): about 510 kcal.
How much protein is in Napolitanke?
Napolitanke contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,8 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Napolitanke?
Napolitanke has 61 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Napolitanke?
Napolitanke contains 27,5 g of fat per 100 g, of which 13,1 g is saturated (66 % of the Daily Value).
How much sodium is in Napolitanke?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3870353003099. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.