Napoletana
Packaged product Soupes et sauces Delhaize
Napoletana contains 111 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 27 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 51 kcal per 100 g across 1 010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 27 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars4,6 gbelow the median for soupes et sauces (median 4,8 g)
- Fat8 gin the top quarter of soupes et sauces (median 0,8 g)
- Saturated fat3,2 gin the top quarter of soupes et sauces (median 0,1 g)
- Sodium400 mgabove the median for soupes et sauces (median 316 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400113581208
- Quantity
- 420g
- Category
- Sauces à tomates
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomates 54,35%, tomates cerises 17%, oignons de Calabre 7,5%, concentré de tomates, huile de tournesol, huile d'olive vierge extra, carottes, sel, basilic, ail, persil, céleri, amidon de riz, sucre, poivre noir, romarin, correcteur d'acidité (acide citrique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de tournesolHuile d'oliveSelAileSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate parmigiano BY'Ô | 111 | 3,1 g | 7,3 g | 7,3 g |
| Tomato Sauce Rosella | 112 | 1,7 g | 25,9 g | 0 g |
| Rosée Pasta Sauce Classico | 112 | 1,6 g | 8 g | 8,8 g |
| Кетчуп супер острый Heinz | 110 | 1,5 g | 26 g | 0,1 g |
| Sos pomidor + jagody goji Roleski | 110 | 1,5 g | 25 g | 0,5 g |
| salcayurdum yurdum salca Yurdum | 113 | 4,8 g | 21 g | 0,3 g |
| Creamy tomato sauce Dunnes Stores | 113 | 1,8 g | 7,9 g | 8,1 g |
| Sauce tomate au vodka Tenuta Fragassi | 109 | 1,4 g | 6,1 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Napoletana?
100 g of Napoletana has 111 kcal.
How much protein is in Napoletana?
Napoletana contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein.
How many carbs are in Napoletana?
Napoletana has 7,3 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Napoletana?
Napoletana contains 8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Napoletana?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400113581208. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.