Nancy's fancy

Packaged product Autres aliments

Nancy's fancy contains 163 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 23 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Nancy's fancy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
0,68 gprotein
30,6 gcarbohydrates
4,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 4,1 g 5 %
Saturated fat L 2 g 10 %
Sodium L 31 mg 1 %
Total carbohydrates L 30,6 g 11 %
Dietary fiber L 0,7 g 3 %
Total sugars L 19 g
Added sugars L 8,8 g 18 %
Protein L 0,68 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 76 %Fat: 23 %163kcal / 100 g
  • Protein 2 %
  • Carbohydrates 76 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,68 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber0,7 gbelow the median for autres aliments (median 1,9 g)
  • Sugars19 gin the top quarter of autres aliments (median 3,4 g)
  • Fat4,1 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat2 gabove the median for autres aliments (median 1,9 g)
  • Sodium31 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal163 kcal
Protein 0,68 g0,68 g
Carbohydrates 30,6 g30,6 g
Fat 4,1 g4,1 g
Fiber 0,68 g0,7 g
Sugars 19 g19 g
Sodium n/a31 mg

Product details

Barcode
0851005003967
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nancy's fancy?

100 g of Nancy's fancy has 163 kcal.

How much protein is in Nancy's fancy?

Nancy's fancy contains 0,68 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Nancy's fancy?

Nancy's fancy has 30,6 g of total carbohydrates per 100 g, including 0,7 g of fiber and 19 g of sugars.

How much fat is in Nancy's fancy?

Nancy's fancy contains 4,1 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Nancy's fancy?

100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2 juin 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851005003967. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juin 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2369599. License: CC0 1.0 (U.S. public domain). Source record dated 5 septembre 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.