Nacho
Packaged product Soupes et sauces Tina
Nacho contains 274 kcal per 100 g. A serving, 1 100, 100 g (100 g) provides about 274 kcal.
Roughly 86 % of its calories come from fat, with 10 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 1 mg | 0 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 10 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the top quarter of soupes et sauces (median 1,3 g)
- Sugars2,8 gbelow the median for soupes et sauces (median 5,4 g)
- Fat26 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat4,7 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium1 mgin the lowest quarter of soupes et sauces (median 600 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Voda, suncokretovo ulje, sir (10 %), šećer, modificirani škrob, mliječne bjelančevine, kuhinjska sol, regulatori kiselosti: mliječna kiselina, limunska kiselina; stabilizatori: ksantan guma, guar guma; emulgatorska sol: polifosfati; arome (sadrže mlijeko), začini, konzervans: kalijev sorbat; ocat: alkoholni ocat, vinski ocat; sjeme gorušice, bojilo: ekstrakt paprike.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSucreSelVinaigre
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|---|---|---|---|---|
| Taco Sauce Tesco | 274 | 1 g | 14,7 g | 23,4 g |
| Patè Di Olive Verdi Nord Salse | 274 | 1,2 g | 0,9 g | 29 g |
| Чеснов сос K-Classic | 274 | 0,9 g | 12 g | 25 g |
| Salsa tartufa Terre d'Italia | 275 | 3,5 g | 1 g | 28 g |
| Premium Sauce Caramel Ghirardelli | 275 | 0 g | 67,5 g | 1,3 g |
| Pindasaus Conimex | 273 | 1,3 g | 1,9 g | 38 g |
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| Pesto Broccoli e Acciughe Esselunga | 272 | 2,8 g | 2,4 g | 27,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nacho?
100 g of Nacho has 274 kcal. Serving, 1 100, 100 g (100 g): about 274 kcal.
How much protein is in Nacho?
Nacho contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,4 g in serving, 1 100, 100 g (100 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Nacho?
Nacho has 6,5 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nacho?
Nacho contains 26 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Nacho?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 août 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3830000998819. License: ODbL 1.0 (Open Food Facts). Source record dated 25 août 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.