Myslibar med mørk chokolade

Packaged product Autres aliments ØGO

Myslibar med mørk chokolade contains 405 kcal per 100 g. A serving, 23.0 g (23 g) provides about 93 kcal.

Roughly 73 % of its calories come from carbohydrates, with 22 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Myslibar med mørk chokolade by ØGO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
5,1 gprotein
73 gcarbohydrates
9,6 gfat
93kcal in serving, 23.0 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 9,6 g 12 %
Saturated fat L 3,4 g 17 %
Sodium not reported
Total carbohydrates L 73 g 27 %
Dietary fiber not reported
Total sugars L 33 g
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 73 %Fat: 22 %405kcal / 100 g
  • Protein 5 %
  • Carbohydrates 73 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for autres aliments (median 7 g)
  • Sugars33 gin the top quarter of autres aliments (median 3,4 g)
  • Fat9,6 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat3,4 gabove the median for autres aliments (median 1,9 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ØGO
Barcode
5712871933121
Quantity
138 g
Label serving
23.0 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Le Gruyere AOP 405 27 g 0,1 g 33 g
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Biscotti salute Tesori del forno 405 10 g 75 g 6,4 g
Surchoix Gruyere Le Gruyere 405 27 g 0,1 g 33 g
Smoofizz Lutti 405 0,3 g 85 g 7,3 g
Smoofizz Lutti 405 0,3 g 85 g 7,3 g
Balans Quaker 405 9 g 70 g 5,3 g
Fromage doux Appenzeller Suisse 405 26 g 0,1 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Myslibar med mørk chokolade?

100 g of Myslibar med mørk chokolade has 405 kcal. Serving, 23.0 g (23 g): about 93 kcal.

How much protein is in Myslibar med mørk chokolade?

Myslibar med mørk chokolade contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,2 g in serving, 23.0 g (23 g). About 5 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Myslibar med mørk chokolade?

Myslibar med mørk chokolade has 73 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Myslibar med mørk chokolade?

Myslibar med mørk chokolade contains 9,6 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 3 septembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712871933121. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.