Myslibar med hasselnødder og jordnødder
Packaged product Sucres et desserts Coop
Myslibar med hasselnødder og jordnødder contains 420 kcal per 100 g. A serving, 21 g (21 g) provides about 88 kcal.
Roughly 63 % of its calories come from carbohydrates, with 29 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (435 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 4,9 g | 18 % |
| Total sugars L | 25 g | |
| Added sugars L | 6,4 g | 13 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 63 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gabove the median for sucres et desserts (median 8,1 g)
- Fiber4,9 gbelow the median for sucres et desserts (median 6 g)
- Sugars25 gbelow the median for sucres et desserts (median 30 g)
- Fat13 gbelow the median for sucres et desserts (median 20 g)
- Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 6,3 g)
- Sodium200 mgabove the median for sucres et desserts (median 128 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fuldkornshavreflager 31%, glukosefruktosesirup, ekstruderet korn (hvedemel, rismel, sukker, maltmel af hvede og byg, dextrose, salt), majsflager (majs, sukker, salt, bygmaltekstrakt), ristede stykker af _hasselnød_ 6,5 %, solsikkeolie, ristede _jordnøddder_ 3%, maltodextrin, hasselnødpasta, honning, emulgator (E 322 af solsikke), salt. Kan indeholde spor af _rug_, _mandler_, _cashewnødder_, _valnødder_, _pistacienødder_, _pekannødder_, _paranødder_, _macadamianødder_, _soja_, _mælk_ og _sesamfrø_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolChérieSelFarine de froment (blé)RizSucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Myslibar med hasselnødder og jordnødder?
100 g of Myslibar med hasselnødder og jordnødder has 420 kcal. Serving, 21 g (21 g): about 88 kcal.
How much protein is in Myslibar med hasselnødder og jordnødder?
Myslibar med hasselnødder og jordnødder contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,7 g in serving, 21 g (21 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8,1 g).
How many carbs are in Myslibar med hasselnødder og jordnødder?
Myslibar med hasselnødder og jordnødder has 65 g of total carbohydrates per 100 g, including 4,9 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Myslibar med hasselnødder og jordnødder?
Myslibar med hasselnødder og jordnødder contains 13 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Myslibar med hasselnødder og jordnødder?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191104631. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.