Myrtille intense
Packaged product Sucres et desserts SAVOA
Myrtille intense contains 161 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 227 kcal per 100 g across 385 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 37,5 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 34,7 g | |
| Added sugars L | 17,4 g | 35 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of sucres et desserts (median 0,4 g)
- Sugars34,7 gin the lowest quarter of sucres et desserts (median 52,6 g)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SAVOA
- Barcode
- 3700422212728
- Quantity
- 420
- Category
- Confitures de myrtilles
- Packaging
- fr:pot-en-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
KJ Myrtille sauvage, sucre, pectine. Kcal Préparé avec 76g de fruit pour 100g de produit fini. Teneur totale en sucres : 35g 5g pour 100g de produit fini Conserver au frais après 7g ouverture. 6. 1g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture Myrtille Régal Fruits | 161 | 0,3 g | 37,9 g | 0,3 g |
| Confiture délicieusement fruitée 65% de Myrtilles moins de sucres Casino | 162 | 0,5 g | 39 g | 0 g |
| Spécialité de myrtilles bio Vitabio | 162 | 0,5 g | 38,5 g | 0,2 g |
| Mermelada de arándanos sin azúcar añadido ecológica Clearspring | 162 | 0,5 g | 39 g | 0,2 g |
| Préparation aux fruits myrtille et acérola U | 163 | 0,6 g | 39 g | 0,5 g |
| Confiture allégée Myrtille Cora | 163 | 0,5 g | 39 g | 0,5 g |
| Confiture myrtille du sud ouest Lucien Georgelin | 163 | 0,5 g | 39 g | 0,58 g |
| Heidelbeere Jam Bonne Maman | 163 | 0,5 g | 39 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Myrtille intense?
100 g of Myrtille intense has 161 kcal.
How much protein is in Myrtille intense?
Myrtille intense contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,4 g).
How many carbs are in Myrtille intense?
Myrtille intense has 37,5 g of total carbohydrates per 100 g, including 34,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Myrtille intense?
Myrtille intense contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Myrtille intense?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700422212728. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.